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Canadian Lobster Tail (one piece)


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Fresh Canadian Lobster Tail per piece 120-150g

How to cook lobster tail:

Bring a pot of water to a boil.

Reduce heat to a soft boil and add Maine sea salt.

Drop tails in one at a time and set your kitchen timer for time 3-5 minutes. (Same time for larger quantities).

You’ll need metal tongs, gloves, or a strainer to get the hot tails out of the boiling water.

Cool the cooked lobster tails right away with fresh water.

Serve and enjoy!


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